Camp Manager

Camp & Hospitality, Management
British Columbia
February 10, 2026
Full Time
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Job Description

FIFO Shift Schedule: Rotational (3 weeks on / 1 week off)

Job Description:
Camp Managers are responsible for the overall organization, leadership, and efficient operation of large remote camp facilities. Working in a fly-in/fly-out environment, you’ll oversee daily camp operations, staffing, safety, food services, administration, and client satisfaction while ensuring compliance with LandSea standards, Food Safe, and HACCP requirements.

This is a camp-based FIFO role with meals and accommodations provided. Camp Managers work extended shifts and play a key leadership role in maintaining a safe, well-run, and professional camp environment.

Key responsibilities include:

Operational & Administrative:

  • Completing and submitting all required reports, including P&L statements, purchasing, receiving, inventory, commissary, and kitchen reports
  • Maintaining accurate camp numbers and staffing levels
  • Ensuring completion and accuracy of employee paperwork, incident reports, WCB forms, evaluations, and timesheets
  • Overseeing cleaning of accommodations and equipment in accordance with LandSea schedules and Food Safe standards
  • Facilitating safety meetings and submitting meeting minutes to Head Office
  • Ensuring proper food storage, service, and disposal in compliance with HACCP and Food Safe standards
  • Coaching and counseling staff and coordinating with recruitment on disciplinary matters

Financial & Inventory Management:

  • Managing food portioning, costs, and inventory in line with client contracts and company policies
  • Reviewing and submitting weekly meal sheets and client documentation
  • Scheduling and submitting weekly and monthly inventory reports
  • Managing meat inventories to align with menu plans and budget controls

Leadership & Client Relations:

  • Overseeing all camp operations, including start-ups, shutdowns, administration, maintenance, and budgets
  • Maintaining strong working relationships with clients and ensuring overall satisfaction
  • Facilitating daily coordination meetings with senior camp staff and chefs
  • Supporting training, mentoring, and development of camp employees
  • Assisting with incident investigations and corrective actions

Qualifications & experience:

  • Minimum 4 years’ experience in a related field, preferably large camp catering environments
  • Minimum 3 years’ experience in a managerial role
  • Experience with camp management databases and POS systems
  • Strong leadership, delegation, and decision-making skills
  • Excellent written and verbal communication skills
  • Proficiency with Microsoft Office (Outlook, Excel, Word)
  • Strong organizational and time management skills
  • Ability to give and receive constructive feedback

Nice-to-have certifications:

  • CPR/AED
  • CSTS 2020
  • WHMIS 2015
  • Food Safe Level I or II
  • HACCP training
  • Transportation of Dangerous Goods
  • Accident Investigation and Health & Safety training

Employment type: Full-time
Compensation: $24.00–$28.00 per hour (overtime available)
Shifts: 10–12 hour shifts (day or evening)

Benefits & perks:

  • Free meals and on-site accommodations
  • Overtime pay
  • Health and wellness benefits after three months
  • Employee assistance and wellness programs
  • Commuter benefits and company events
  • Career growth and advancement opportunities

We’ve shortened this description for quick viewing. Visit the employer’s site for the full job description. Job listings are aggregated from publicly available sources. FIFOJobs.ca is not the employer and does not represent hiring companies unless expressly stated.

New to Fly-in, Fly-out (FIFO)?
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