Red Seal Chef
Job Description
FIFO Shift Schedule: 20 days on / 10 days off
Job Description:
Red Seal Chefs lead kitchen operations at remote LandSea work camps across British Columbia. Working in a fly-in/fly-out environment, you’ll deliver high-quality meals, oversee food safety and inventory, and supervise kitchen staff while maintaining LandSea standards for service, cleanliness, and safety.
This is a camp-based FIFO role with meals, accommodations, and travel support provided.
Key responsibilities include:
- Preparing and cooking buffet-style and plated meals per menu plans
- Overseeing daily kitchen operations, staff scheduling, and supervision
- Ensuring compliance with Food Safe and HACCP standards
- Managing food inventory, ordering, and cost control
- Training and coaching kitchen and dining staff
- Maintaining kitchen cleanliness, equipment, and records
- Supporting safety meetings and reporting requirements
- Communicating operational needs with Head Office and Camp Management
Qualifications & requirements:
- Red Seal Chef certification (required)
- 3–5 years’ experience in a similar leadership role
- Food Safe certification and WHMIS
- Strong English communication skills
- High school completion
- Strong leadership, organization, and teamwork skills
- Ability to work long shifts in a remote camp environment
- Ability to pass pre-employment drug & alcohol testing
Employment type: Full-time
Compensation: $26.00–$29.00 per hour (overtime available)
Shifts: 10–12 hour shifts (day or night)
We’ve shortened this description for quick viewing. Visit the employer’s site for the full job description. Job listings are aggregated from publicly available sources. FIFOJobs.ca is not the employer and does not represent hiring companies unless expressly stated.
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